Uganda Coffee

Uganda Coffee

Our Uganda Coffee is known for its strong and bold flavor, thanks to the country’s rich production of Robusta beans, which bring a robust, earthy taste with higher caffeine content. In the high-altitude regions, Uganda also grows Arabica coffee, adding a distinct layer of complexity. With medium acidity and a rounded body, our Uganda Coffee features delightful notes of dark chocolate, complemented by the subtle sweetness of mango and peach. The balance of these flavors and the nice complexity makes our Uganda Coffee a truly unique and dynamic experience for those who appreciate a harmonious taste experience.

Cupping Notes: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits

Region: Sipi, Kapchorwa District, Uganda

Altitude: 1,500-2,500 M

Process: Fully Washed and Sun Dried

Verietals: Bourbon: SL14, SL28, and Blue Mountain

Certification: Organic, Rain Forest Alliance