Peru Coffee

Peru Coffee

Our Peru Coffee is celebrated for its vibrant and diverse flavor profile, offering a light to medium body with bright acidity that makes each cup distinctive. Our popular Peru Coffee flavor notes include hints of lemon, rum, and citrus, accompanied by floral undertones and a delicate sweetness reminiscent of caramel or honey. Depending on the region, Peruvian coffee can also showcase subtle hints of nuttiness, chocolate, or a touch of spice, reflecting the unique growing conditions across Peru's diverse landscapes. This variety of flavors gives Peruvian coffee a unique character that appeals to a wide range of palates, making it both intriguing and incredibly versatile, ready to surprise and delight with each sip of our Peru Coffee.

Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate

Grade: Grade 1, SHG, EP

Region: Amazonas

Altitude: 1,600-1,800 M

Process: Washed

Varietals: Typica, Castillo, Bourbon, and Catimor

Certification: Organic