Kenya Coffee

Kenya Coffee

Our Kenya Coffee is a bold and full-bodied experience, renowned for its bright acidity and vibrant flavor profile. With lively notes of orange and lemon, this coffee delivers a refreshing citrusy kick, complemented by delicate floral undertones and an effervescent finish. The rich, wine-like quality of this coffee adds depth, while subtle hints of earthiness bring complexity to each cup. Whether you're a coffee connoisseur or simply seeking something with layers of flavor, our Kenya Coffee offers an adventurous, yet balanced experience that’s sure to excite and reassure your senses.

Cupping Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent, Sweet Well Balanced

Grade: AB

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Sun Dried on Raised Beds

Varietals: SL28, SL34, Ruiru 11, and Batian

Certification: Conventional