Costa Rica Coffee

Costa Rica Coffee

Discover our Costa Rica Coffee's vibrant and rich flavors, known for its bright, crisp acidity that delivers a refreshing, lively taste. With notes of citrus zest, like lemon or orange, and a delightful natural sweetness reminiscent of honey or caramel, this coffee brings a balanced yet invigorating experience. You may also notice subtle hints of nuttiness, chocolate, or a gentle spiciness that adds depth and complexity to every sip. These harmonious flavors and characteristics work together, making our Costa Rica Coffee a favorite among those who appreciate a lively and flavorful cup. Enjoy the unmistakable charm of Costa Rica Coffee in each brew.

Cupping Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit

Grade: SHB, EP

Region: Perez Zeledon Region in Southern Costa Rica

Altitude: 1,400 to 1,900 M

Process: Washed and Sun Dried

Varietal: Catuai, and Caturra

Certification: Conventional